1kg
Ku-Ko Mango pulp is a luscious puree, derived from ripe mangoes, perfect for enhancing desserts and beverages. Its naturally sweet and velvety texture adds a tropical touch to your culinary creations. Elevate your dishes with the vibrant essence of mangoes using our premium Mango Pulp.
200gm
Savor the crispy allure of Kadak Boondi Ladoo, made from small, crispy chickpea flour droplets (boondi) that are combined with a saffron-infused syrup. It's a popular treat enjoyed during festivals and celebrations, offering a delightful combination of textures and flavors.
200gm
Ku-Ko's Poha Dangar is a tasty mix of coarsely ground rice flakes and spices. It is used with curd to make a rustic Marathi raita. Topped with simple tempering (tadka), it tastes excellent with curry, roti and fiery Thecha (fresh chilli chutney). A hidden gem of Maharashtra's cuisine!
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