200gm
Savor the crispy allure of Kadak Boondi Ladoo, made from small, crispy chickpea flour droplets (boondi) that are combined with a saffron-infused syrup. It's a popular treat enjoyed during festivals and celebrations, offering a delightful combination of textures and flavors.
1kg
Ku-Ko Mango pulp is a luscious puree, derived from ripe mangoes, perfect for enhancing desserts and beverages. Its naturally sweet and velvety texture adds a tropical touch to your culinary creations. Elevate your dishes with the vibrant essence of mangoes using our premium Mango Pulp.
200gm
Strawberry Sevai is a creative Indian dessert that combines soft rice noodles (sevai) with the sweet and vibrant flavors of ripe strawberries. It offers a unique fusion of fruity and traditional elements, resulting in a visually appealing and delicious treat.
200gm
Ku-Ko's Poha Dangar is a tasty mix of coarsely ground rice flakes and spices. It is used with curd to make a rustic Marathi raita. Topped with simple tempering (tadka), it tastes excellent with curry, roti and fiery Thecha (fresh chilli chutney). A hidden gem of Maharashtra's cuisine!
200gm
Crispy, golden-brown wheat flour sweetened with jaggery and aromatic cardamom, shaped into delightful bite-sized treats. Khadake Ladoo is a traditional Indian sweet delicacy that originates from the state of Maharashtra.
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