200gm
Ku-Ko's Poha Dangar is a tasty mix of coarsely ground rice flakes and spices. It is used with curd to make a rustic Marathi raita. Topped with simple tempering (tadka), it tastes excellent with curry, roti and fiery Thecha (fresh chilli chutney). A hidden gem of Maharashtra's cuisine!
200gm
Crispy, golden-brown wheat flour sweetened with jaggery and aromatic cardamom, shaped into delightful bite-sized treats. Khadake Ladoo is a traditional Indian sweet delicacy that originates from the state of Maharashtra.
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