200gm
Ku-Ko's Poha Dangar is a tasty mix of coarsely ground rice flakes and spices. It is used with curd to make a rustic Marathi raita. Topped with simple tempering (tadka), it tastes excellent with curry, roti and fiery Thecha (fresh chilli chutney). A hidden gem of Maharashtra's cuisine!
200gm
Savor the crispy allure of Kadak Boondi Ladoo, made from small, crispy chickpea flour droplets (boondi) that are combined with a saffron-infused syrup. It's a popular treat enjoyed during festivals and celebrations, offering a delightful combination of textures and flavors.
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